Tuesday, January 29, 2013
Weekenders: Pond Hockey Production
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Fruit and granola breakfast |
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Beautiful farm table of my dreams |
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Love this so much, whatever it is |
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Happy birthday mom! |
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These two! |
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Ice fishing |
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Fish trap |
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Preparing the rink |
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In his happy place |
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Let the games begin |
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Scrappers |
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Taking a beverage break |
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The crew (free skate) |
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Megan's champs chilling or should i say freezing |
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Some pre-broiled open face sandwichs |
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Honing my sewing skills to make a special gift |
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Free ski tickets to pico, thanks GREG! |
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My homies at pico |
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we call this a bluebird day |
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I should not be allowed in LL bean, I can't control myself |
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These two loves are too much |
Wednesday, January 23, 2013
Brown bag it
Loving these new clutches in the style of a brown bag lunch! Need the black one stat!
images via studded hearts
Tuesday, January 22, 2013
Weekenders
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Beautiful Friday afternoon |
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Nature walk |
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Pond hockey enthusiast |
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Fresh pow |
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Risky business |
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Some terrariums I built last week |
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Recently bought some nespresso capsules, been enjoying homemade cappuccinos ever since |
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Jade plants looking out at the snowy trees |
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Pretty contrast |
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King Hunter, a right proper fellow |
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Been addicted to poached eggs with dill lately |
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Even more terrariums under my seemingly useless bachelors degree |
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We like plants in this house |
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Robert frost trees |
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Love a good cheese board |
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My favorite bar always has great quotes on the bathroom wall |
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A usual night at this house, we torture this poor cat |
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THIS happened :/ (Cheese fries and switchback beer at the Ruck) |
Tuesday, January 15, 2013
Mixed Fruit Granola
3 cups uncooked regular oats
1/2 cup wheat germ
1/2 cup sunflower kernels
1/2 cup chopped pecans
1/2 cup honey (mine was home grown from my Dads honey bees)
1/4 cup sesame seeds (I used chia seeds)
2 tablespoons vegetable oil
1/2 tablespoon ground cinnamon
1 1/2 teaspoon vanilla extract
1 1/2 cups chopped mixed dried fruit ( I used cranberries, blueberries and cherries)
1/2 cup crystalized ginger
1.) Combine first 9 ingredients in a bowl; spread evenly on 2 lightly greased cookie pans.
2.) Bake at 350 degrees for 25-30 minutes, stirring every 7 minutes. Cool. Stir in dried fruit.
3.) Store in an airtight bag for up to two week
I got this recipe out of a southern living magazine but added my own little flares to it. I used chia seeds instead of sesame seeds and also added crystalized ginger. This granola is so delicious in greek yogurt with fruit for a little sweet extra crunch that we all crave. I also ate this granola like cereal with almond milk and it was amazing! I highly recommend this recipe due to how yummy it is and how simple it is to make. Bon appetite!
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