Celine Calfskin Bag: GIMME GIMME GIMME, No joke I'd think about killing my brother for this bag, matter of fact he would probably think about killing me for this bag. |
Thursday, November 3, 2011
Two Bags
Move over Birkin, there's some new bitches in town.
Pumpkin Bread
I love baking and eating pumpkin things around this time of year. I understand Halloween is over, but we are still in the realm between fall and the holiday's. Since I have a great love for pumpkin products, I was shocked to find out early in the season that the world was in a pumpkin shortage (like we needed more signs that the world was ending). I went to a few markets and to mine and my mother's dismay (she's a pumpkin lover as well), there were no canned pumpkins in site. THANK GOD, we are such resourceful women, because we can bake an actual Halloween pumpkin.
Here's the ORGANIC recipe:
3/4 cup whole wheat flour
2/3 cup unbleached all-purpose flour
1 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp ground nutmeg
1/4 tsp table salt ( I used kosher sea salt)
2 large eggs
1 canned pumpkin puree (I used a baked pumpkin, so I'm far more superior than you)
1/2 cup packed brown sugar
1/3 cup olive oil
1/3 cup honey (I used local honey, that my dad actually grows? Do you grow honey, no he harvests it.ROTFL
Optional: Add pumpkin seeds on top
Mix dry and wet ingredients separately before you combine them in a large bowl.
Bake at 350 for about 30-40 minutes. ( I put wax paper and spray cooking spray on the bottom of the pan to keep it from sticking)
P.S.- In the picture above I doubled the recipe, just to be extra fat!
Low and Behold : ORGANIC pumpkin bread ( with ORGANIC toasted pumpkin seeds on top) |
3/4 cup whole wheat flour
2/3 cup unbleached all-purpose flour
1 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp ground nutmeg
1/4 tsp table salt ( I used kosher sea salt)
2 large eggs
1 canned pumpkin puree (I used a baked pumpkin, so I'm far more superior than you)
1/2 cup packed brown sugar
1/3 cup olive oil
1/3 cup honey (I used local honey, that my dad actually grows? Do you grow honey, no he harvests it.ROTFL
Optional: Add pumpkin seeds on top
Mix dry and wet ingredients separately before you combine them in a large bowl.
Bake at 350 for about 30-40 minutes. ( I put wax paper and spray cooking spray on the bottom of the pan to keep it from sticking)
P.S.- In the picture above I doubled the recipe, just to be extra fat!
A walk in the clouds
Photos: François Halard for VOGUE (inside Aerin Lauder's aspen home DYING) |
Photo Cred: Mario Sorrenti for VOGUE Paris featuring Natasha Poly & Sasha Pivovarova / Styled by via Emmanuelle Alt via, the selby, stylechaser, and because I'm addicted
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